The April 2007 issue of Sunset Magazine had a great recipe for Braised Chili Chicken. Always one to have a hankering for a new chicken recipe to try, I headed to the grocery store and picked up the necessary ingredients. I've made this concoction six times since discovering it; each time tweaking the recipe a little here and a little there. I think last week's go around was the best yet! The kids aren't big on spicy food, so I toned some of the ingredients down, upped the chicken broth to 3 cups and I also added the delicious Pictsweet Seasoned Corn and Black Bean dish to it as well. Ta da! Both kids, including the picky eater, asked for seconds!
