Wednesday, June 13, 2007

Dead Sea Salt Lasagna Chips

I just tried A & J's Dead Sea Salt Lasagna Chips today for the first time and am now hooked. Their crunchy and have a nice salty taste without being overbearing. The ingredients on the back of the bag list only: Unbleached semolina flour, vegetable oil and Dead Sea salt. Seems to me they would have used EVOO instead since they are 'lasagna' chips...

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