Wednesday, June 13, 2007
Dead Sea Salt Lasagna Chips
I just tried A & J's Dead Sea Salt Lasagna Chips today for the first time and am now hooked. Their crunchy and have a nice salty taste without being overbearing. The ingredients on the back of the bag list only: Unbleached semolina flour, vegetable oil and Dead Sea salt. Seems to me they would have used EVOO instead since they are 'lasagna' chips...
Posted by Craft & Bake at 6/13/2007 02:04:00 PM